Chinese Food
All Recipes
Olive oil whole wheat bread
The reason for choosing soup bread is that the inner structure of this bread is very soft. The drawing is very good. The slogan is very good when eating.
Super soft milk toast for tearing
Toast. It's really an addictive bread. Especially pure milk toast without any extra addition. It seems to be more endurable than any bread
Steamed stuffed bun with shepherd's purse
Shepherd's purse (scientific name - Capsella bursa pastoris (Linn.) medic.) is an annual or biennial herb in the mustard family. Shepherd's purse grows on hillsides, fields and roadsides. It is wild and occasionally cultivated. All provinces and... ...
Two color cake
Like to eat like to do
Tianjin baozi
Since the steamed bun in the restaurant has no stuffing, I have to make it myself.
Cranberry and red bean sauce
Scotch. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and called Scotch's stone or destiny's stone. At first, he started Kwai Kang because he was quick. Love the soft... ...
Carrot meat loaf
This bread is golden and beautiful. It's full of carotene.
Flaxseed black hard European bread
This bread is very chewy. It's delicious. Flaxseed, walnut and black extract make it very nutritious. In addition, it is also very healthy without sugar and oil. The most important thing is that it can't stop eating -
Retro net red brunch hand made Mickey Burger
Mickey has always been my favorite Disney cartoon character since childhood. Round head and round ears. One day when I was making a meal bag, I suddenly thought that three circles could make up this cute Mickey Mouse. So I got a chance to make t... ...
Retro net red brunch hand made frog chicken Castle
Guaguagua ~ Meng is the handmade frog fort of Hamburg. Hamburger bread made of spinach juice, chicken cake, baguifo cheese slice, lettuce, and tomato as the tongue of frog-
Corn flour cake
There are so many things to do last week. It takes time to knead, ferment and bake bread. I thought of cake. Cake is like Chinese cake. Cake is healthier than cake. Cake doesn't need to put oil. It doesn't have much sugar. Cake is low in fat and... ...
German soda bread in a non-traditional sense: kinked bread (bicarbonate version)
Strictly speaking, it's not soda bread. It's a little salty buns. The taste is slightly salty, especially the salty part. It tastes salty and fragrant, which has never been eaten before. It's different from baguette. It's different from baguette... ...
Steamed bread with mixed grains and vegetable sauce
I like to eat grains. I like to cook eight treasure porridge. But sometimes I grab a little bit of this kind of grain and grab a little bit of it. I will cook more if I'm not careful. It's delicious and healthy. It's not afraid of waste-
Hungarian bacon bread
This bread is generally sold in bakeries. It's also a classic product. Today, follow me to make this bread.
